Hospitality Consultant Roger Obeid provides guidance and counsel to contractors, architects, civil and electromechanical (MEP) engineers, owners and operators of hotels, resorts, casinos, spas, restaurants, clubs and theme parks, as well as universities and hospitals, museums, central kitchens, on or off-site catering facilities, bakeries, confectionary and industrial chocolate factories.

Roger prides himself with technical know-how, 30 years experience, hands on industry expertise, cutting edge, conservative budget management, impeccable design, cost effective solution, flawless management, professionalism, integrity, passion and hundreds of successfully completed projects worldwide.